79 items
Title | Author | Format | Call No. |
---|---|---|---|
Sloth & Squirrel in A Pickle | Mealey, Cathy Ballou | Book, 2021 | E MEALE |
野菜の「べんり漬け」 : 帰って秒速、サラダも主菜も! kaette byosoku sarada mo shusai mo | 榎本美沙, author | Book, 2019 | JPN 641.46 ENOMO |
梅おばあちゃんの贈りもの : 82歲の現役職人が伝える梅仕事と暮らしの知恵 hachijūnisai no gen'eki shokunin ga tsutaeru umeshigoto to kurashi no chie | 乗松祥子 | Book, 2023 | JPN 641.5092 NORIM |
Tsukemono Decoding the Art and Science of Japanese Pickling | Mouritsen, Ole G. | Book, 2021 | 641.462 MOURI |
The Roughwood Book of Pickling Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions | Weaver, William Woys | Book, 2019 | 641.462 WEAVE |
The Complete Book of Pickling : 250 Recipes From Pickles & Relishes to Chutneys & Salsas | MacKenzie, Jennifer | Book, 2009 | 641.462 MACKE |
Ball Complete Book of Home Preserving 400 Delicious and Creative Recipes for Today | Book, 2006 | 641.42 BALL | |
Cooking With Japanese Pickles 97 Quick, Classic and Seasonal Recipes | Yokoyama, Takako | Book, 2022 | 641.462 YOKOY |
When You Wish Upon A Pickle | Downloadable Video, 2018 | DOWNLOADABLE VIDEO | |
Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves From Korea, Japan, China, India, and Beyond | Solomon, Karen | Book, 2014 | 641.462 SOLOM |
The Great Lollipop Caper | Krall, Dan | Book, 2013 | E KRALL |
Magic Pickle Vs. the Egg Poacher A Graphix Illustrated Chapter Book | Morse, Scott | Book, 2008 | J PAPERBACK |
Magic Pickle and the Planet of the Grapes A Graphix Illustrated Chapter Book | Morse, Scott | Book, 2008 | J PAPERBACK |
Arthur in A Pickle | Brown, Marc Tolon | Book, 1999 | J-2 BROWN |
Garden to Table Cookbook A Guide to Growing, Preserving, and Cooking What You Eat | Butts, Kayla | Book, 2023 | 635 BUTTS |
The All New Ball Book of Canning and Preserving Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes | Book, 2016 | 641.42 ALL | |
Canning & Preserving | Jeanroy, Amelia | Book, 2021 | 641.42 JEANR |
Pressure Canning for Beginners and Beyond Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat | Schneider, Angi | Book, 2021 | 641.42 SCHNE |
Preserving the Italian Way A Collection of Traditional Italian Casalinga Recipes | Demaio, Pietro | Book, 2021 | 641.4094 DEMAI |
The Art of Preserving Ancient Techniques and Modern Inventions to Capture Every Season in A Jar | Macdonald, Emma | Book, 2021 | 641.42 MACDO |
Amish Butters, Salsas & Spreads Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More | Lapp, Laura Anne | Book, 2020 | 641.852 LAPP |
The Sqirl Jam (jelly, Fruit Butter, and Others) Book | Koslow, Jessica | Book, 2020 | 641.42 KOSLO |
WECK Home Preserving Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More | Thurow, Stephanie | Book, 2020 | 641.42 THURO |
Gifts From the Modern Pantry Healthy Handmade Treats for Any Occasion | De Thample, Rachel | Book, 2019 | 641.4 DETHA |
Cured Meat, Smoked Fish & Pickled Eggs Recipes and Techniques for Preserving Protein-packed Foods | Solomon, Karen | Book, 2018 | 641.616 SOLOM |