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A Jewish Baker's Pastry Secrets

Recipes From a New York Baking Legend for Strudel, Stollen, Danish, Puff Pastry, and More
Title rated 3.6 out of 5 stars, based on 8 ratings
Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming…

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