A Jewish Baker's Pastry Secrets

Recipes From a New York Baking Legend for Strudel, Stollen, Danish, Puff Pastry, and More

Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming…