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Milk Made

a Book About Cheese : How to Choose It, Serve It and Eat It
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Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
Milk. Made. is an elegant and comprehensive tour of the art of cheese making and eating from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as…

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