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a Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
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Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats
The chef and co-owner of Brooklyn's R&D Foods and acclaimed former City Bakery chef shares 100 seasonally organized recipes for creative salads and veggie dishes that blend a wide range of ingredients, flavors and textures, from Toasty Broccoli With Curry Leaves and Coconut to Red Potatoes With Chorizo and Roasted…





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