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Gluten-free Holiday Cookies

More Than 30 Recipes to Sweeten the Season
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Current format, Book, 2020, Available .
Current format, Book, 2020, Available . Offered in 0 more formats
"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip…

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