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Book, 2026
Current format, Book, 2026, , All copies in use.
Book, 2026
Current format, Book, 2026, , All copies in use. Offered in 0 more formats
This cookbook by Gennaro Contaldo presents a collection of lesser-known regional Italian recipes that highlight traditional home cooking from across Italy, including Tuscany and Sicily. Drawing on dishes passed down through generations, the book recreates heritage recipes--from simple pasta preparations to rich sauces--that reflect the culinary knowledge and traditions of Italian family kitchens. Combining historical context, personal anecdotes, and updated techniques, Contaldo documents and preserves regional specialties that might otherwise be forgotten, emphasizing authenticity, tradition, and cultural continuity.
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