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The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry
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Current format, Book, 2006, Available .
Current format, Book, 2006, Available . Offered in 0 more formats
An authoritative resource on the art of outdoor cookery introduces more than eight hundred flavorful recipes, including some two hundred sauces and rubs, for an array of appetizers, main courses, side dishes, drinks, and desserts, along with practical advice on equipment and utensils, cooking techniques, menu planning,…

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