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Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers
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Current format, Book, 2007, Available .
Current format, Book, 2007, Available . Offered in 0 more formats
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was…

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