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Meat : a Kitchen Education

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Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
A collection of step-by-step recipes instructs home cooks on how to prepare a range of meats, stocks, and sauces while discussing different cuts and critical points in the cooking process.
A collection of step-by-step, extensively photographed recipes instructs home cooks on how to prepare a range of meats, stocks and sauces…

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