Select language, opens an overlay

Noma : Time and Place in Nordic Cuisine

Title rated 3.8 out of 5 stars, based on 13 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
"

"Noma is the most important cookbook of the year." &; The Wall Street Journal

René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World&;s 50 Best Restaurant awards in…

About

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title