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All About Roasting : a New Approach to a Classic Art

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Current format, Book, 2011, Available .
Current format, Book, 2011, Available . Offered in 0 more formats
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Features more than 150 recipes for roasting beef, lamb, poultry, seafood and vegetables, explaining when to use what heat level and offering…

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