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Our Fermented Lives, BookA History : How Fermented Foods Have Shaped Cultures & Communities
by Skinner, Julia
Book, 2022. Call number: 641.463 SKINN
Available View location availability for Our Fermented Lives, Book, Available
We Are What We Eat, BookA Slow Food Manifesto
by Waters, Alice
4 out of 5 stars
Book, 2021. Call number: 641.013 WATER
Available View location availability for We Are What We Eat, Book, Available
Dirt, BookAdventures in Lyon as A Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by Buford, Bill
3.7 out of 5 stars
Book, 2020. Call number: 641.5092 BUFOR BUFOR
Available View location availability for Dirt, Book, Available
I'm Glad My Mom Died, eBook
by McCurdy, Jennette
4.45 out of 5 stars
eBook, 2022
Available
Hooked, BookFood, Free Will, and How the Food Giants Exploit Our Addictions
by Moss, Michael
Book, 2021. Call number: 613.2 MOSS
Available View location availability for Hooked, Book, Available